Meet John, Jack and Marta--a trio of friends from Austin, Texas. They look pretty normal, right?

And guess what? They've found a solution! But it’s not what we were expecting.
See, humans need protein to be healthy. In countries like America, this usually means eating meat.

To meet the global demand for meat, we cram thousands of cows, pigs and other animals into crowded, unsanitary feedlots.

But what if there was a way to produce healthy, protein-rich foods without the massive environmental footprint and animal suffering?

That’s where John, Jack and Marta come in. They want Americans to start eating bugs. I know, it sounds GROSS, but that’s because you’re thinking about this:

Or this...

What if eating bugs actually looked way less terrifying? Like this.

This is a Hopper Bar. Like lots of other protein bars, it’s made with nuts, honey, and berries. But it’s got one ingredient those other protein bars don’t have: Cricket flour.

Any why put ground-up crickets in a perfectly good snack bar, you ask? Well, it just so happens that crickets are an excellent source of complete protein!

Crickets also produce virtually no methane (a dangerous greenhouse gas) and reproduce extremely quickly.

There are over 7 billion hungry people in this world. Conventional methods of raising livestock aren’t sustainable and can’t meet the growing demand.

That’s why, in 2013, the United Nations released a report formally encouraging the Western world to start eating bugs.exo.co
Eighty percent of the world gets a big chunk of its protein from 1,600 species of edible insects.

To be honest, we eat much grosser things every day. Ever stopped to think about what’s in a hot dog, or those mysterious chicken nuggets you love so much?

So what if, just like with hot dogs, we could eat bugs without seeing or thinking about the slightly icky parts?

What if eating bugs just meant tossing a yummy protein bar in your backpack? Or indulging in delicious baked goods?

Instead of wasting resources on proteins that take in more calories than they put out, we could raise an eco-friendly, nutrient-dense form of protein right here in the USA. No massive farm required!

It just might be enough to feed--and save--the world.

Hopper Foods, the company that John, Jack and Marta are hoping to launch, sources all of its cricket flour from the World Ento company located right in their hometown of Austin, Texas. Check out their crowdfunding campaign to learn more.
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